It’s a fusion. A North meets South, East meets West, 上城区与融合了各种最佳背景的市区交汇在一起.
无名餐饮是辛勤工作和奉献精神的结晶——餐厅老板杰里米·布朗(Jeremy Brown)从小就掌握了创业精神,在餐饮服务生涯的早期就打破了销售记录. 在喷泉广场租一间小厨房的机会来了, 杰里米发现自己面临着一扇通往未知领域的新大门. It wasn’t “why,” but “why not?文件签署后,布朗开始为他的精益创业制定计划. With none but his own money to jumpstart the business,he would be pulling himself up by his bootstraps. Financially strapped, he needed to be savvy about the debut. Everyone has seen the “new and improved, “最佳填空”餐厅涌入食品行业,然后像狂欢节气球一样突然崩溃, resources exhausted and relationships fractured. Determined not to become one of those failed and faceless enterprises, Brown opted to ease into the venture slowly. Brown did his homework, grilling industry insiders and experts,like chefs and food suppliers,找到正确的食谱,制作美味和轰动的餐饮选择. No secret family recipes, 没有噱头——只是新鲜的食材混合搭配成经典和意想不到的组合. A!结合了旧的,新的,借来的,是的,甚至是蓝色的…奶酪,无名餐饮诞生了. 跑腿的工作完成了,配方选择了,供应商和员工被雇佣了,我们准备打开闸门. “无名餐饮”于2014年1月推出,是一家只提供外卖的餐饮服务公司. 具有讽刺意味的是,“无名餐饮”在印第安纳波利斯地区取得了相当大的名气. 布朗收到了很多要求增加best365亚洲版手机版菜品的要求,他请了一位行政主厨来制作新的菜品. 当然,布朗把最好的留到了最后——每个人都在想这个问题. Why “Nameless” Catering? Is it some kind of statement? No. Honestly, when Brown first talked over the venture with his wife, they only could dream-up some off-off-Broadway mediocre names. They didn’t want something lame, 他们不想浪费不必要的时间去发明一个巧妙的文字游戏. So, they chose nothing. After all, what’s in a name? As a Verona native once pointed out, nothing. 因此,没有名字总比坏名字好,这就是我们的决定. Perhaps some day we will formally christen ourselves. We might even let our customers help us choose our name. 我们知道,人们通常应该在开始之前就给一家公司命名, but normalcy’s not really our style!
Yes, they're just like us – they enjoy eating too!